Semi-hard paste cheeses
Elimo
It is a table sheep's milk cheese.
Size: kg 1,5. Vacuum packed.
Seasoned 30 days.
Normanno
It is a table sweet and piquant sheep's milk cheese.
Available also covered caramel. Vacuum packed.
Size: 1,5 kg.
Seasoned 60 days.
Primizio
It is a table semi-hard paste and semi piquant cheese .
Made using only sheep's milk, rennet and salt.
Seasoned for 4 months.
Size: 13/15 kg.
Natural and with black pepper. Vacuum packed.
Semi-hard caciocavallo
Fresh fibred cheese.
It is a table sweet and piquant cow's milk cheese
Only pasteurised cow's milk, ferments, milk-rennet, salt.
Seasoned 4 months. Size:12/13 kg
Vacuum packed
Nero di Sicilia
Made using only sheep's milk,
rennet and salt.
It is covered with ground black pepper.
Seasoned 90 / 120 days
Size: 13/15 kg. cut to half
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Biopek snc di A. e P. Messina via Empedocle 11 - Gibellina (TP) P.I. 01551630815
