Biopek - formaggi tipici siciliani - sicilian cheeses made from sheeps milk

Hard paste cheeses

Pecorino stagionatoCacio stagionatoPecorino stagionato

Hard paste

sheep's milk cheese

It is an hard-paste and piquant sheep's milk cheese to use for grating.Made using only sheep's milk, rennet and salt. Natural and with black pepper.Seasoned for 8 months.Size: 13/15 kg.Vacuum packed.Cacio stagionato

Hard paste caciocavallo

Fibred cheese made only pasteurised cow's milk, ferments, milk-rennet, salt.Spicy taste Seasoned for 8 months. Size: 12/13 kg. Vacuum packed.HomeThe companyProducts

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