Biopek - formaggi tipici siciliani - sicilian cheeses made from sheeps milk

Soft cheeses

RigatinoPrimosaleSaracenoCacio frescoHomeRigatino

Rigatino / primosale shared

Soft sheep's milk cheese having a sweet and pleasant taste.Seasoned for 8/10 days.Natural, with black pepper and red pepper.Size: 450 gr. for the Rigatino and 300 gr. for the Primosale shared.Vacuum packed.Primosale

Primosale

Table cheese made from sheep's milk having a sweet and pleasant tasteIt is a wite paste cheese having some holes, seasoned for 8/10 days.Size: 0,8/1,5/2,5/4,5/8/12 kg.Natural, with black pepper, red pepper, green olives, garden rocket and pistachio.Vacuum packed.Saraceno

Saraceno

Sweet table sheep's milk cheese. It is a wite and compact paste.Seasoned for 15 days. Size: 2,8 kg. Vacuum packed.Cacio fresco

Soft Caciocavallo

Fresh fibred cheese having a taste sweet and white paste.Ingredients: pasteurised cow's milk, ferments, milk-rennet, salt. Forms Kg 5 around.The companyProducts

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