Biopek - formaggi tipici siciliani - sicilian cheeses made from sheeps milk

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Where we areBiopek was founded in 1985 thanks to the iniziative and enterprise of Giuseppe Messina that decided to continue the business begined by your father up to 1950. At the beginning the activity of the company was mainly to trade sheep's milk cheese. In 2000, in order to improve the quality of our products, a cheese factory was built. At the moment the company produces only typical Sicilian sheep's milk cheese, ricotta sheep's milk and frozen ricotta's cream traditionally used in the Sicilian pastry for to stuff cannoli and cassate siciliane.Contact usBiopek Newsbest resolution 1024 x 768 - Coyright © 2006 Biopek Biopek snc di A. e P. Messina via Empedocle 11 - Gibellina (TP) P.I. 01551630815IndexEntrepriseProduitsOu-nous-sommesContactsNouveauteFromages-fraisGiant-cheeseeng-homefra-homesfiziosihometartufatovastedda-itaingleseragusanofranceseelimoIndex_copy1modicanocacio-semicacio-stagDemi-fermeA-pate-dureFromages-DOPfromage-geantRicottaindexricotta-italianonoci-itafantasia-itaps-itarp-itasfiziosi-frsfiziosi-engsaraceno-itanormanno-itaprimizio-itastagionato-rigatinocremafioccoprimosaleProductsWhere-we-areContact-usnewssoft-cheesessemihard-paste-cheeseshard-paste-cheesesDOP-cheeses