DOP cheeses
Vastedda della Valle del Belice DOP
The only melting sheep's milk
Typical regional soft cheese made esclusively in "Valle del Belice"
whith sheep's milk and lamb's rennet.
It is a wite paste having a slightly
and acidolous tasty. Vacuum packed.
Ragusano DOP
Ragusano is a "pasta filata" cheese, produced with raw and whole cow's milk in a very small area of the "iblei" by private and traditional producers. it is made in a very handicraft way but following all the strict rules of the dop disciplinary.
The production of this cheese is concentrated in the period of abundance in the pastures of typical ragusa grass that enriches and exalts its flavor.
Aged for more than 5 months.
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