Biopek - formaggi tipici siciliani - sicilian cheeses made from sheeps milk

Ricotta

FioccoCrema di ricottaFiocco

Fiocco

The traditional sicilian ricotta.Sweet and creamy it is made using only whey from sheep's milk, pasteurised sheep's milk and salt.It is packed in container termho-sealed.Size: 480 gr. 1,5 and 2,5 kgCrema di ricotta

Ricotta's cream

Frozen ricotta's cream for pastry.Typical cream used to stuff cannoli and cassate sicilianeIt is made using only ricotta sheep's milk and sugar.Size: bucket from 5 and 10 kgHomeThe companyProducts

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