Biopek was born by the will of Giuseppe (Pippo) Messina. A genuine story that has its roots in a small artisan workshop in Gibellina, a small town in the Valle del Belice in the province of Trapani, where pecorino cheeses purchased from local producers were aged and packaged.


We choise to exploit the best Sicilian cheese tradition, affering our customers the cheese high quality products in compliance with sicilian traditions, ensuring maximum safety in the field hygiene and quality. Biopek with its modern equipement, respects tradition


Always attentive to resources, we work every day to optimize and reduce consumption, we adopt measures and technologies that allow to reduce the impact on the territory. Because resources are not inexhaustible and we must protect them.


© 2020 Biopek snc di A. e P. Messina P.I. 01551630815