TYPICAL SICILIAN CHEESE
Biopek was born by the will of Giuseppe (Pippo) Messina. A genuine story that has its roots in a small artisan workshop in Gibellina, a small town in the Valle del Belice in the province of Trapani, where pecorino cheeses purchased from local producers were aged and packaged.
We choise to exploit the best Sicilian cheese tradition, affering our customers the cheese high quality products in compliance with sicilian traditions, ensuring maximum safety in the field hygiene and quality. Biopek with its modern equipement, respects tradition