Nero di Sicilia

Sheep's milk cheese semi-hard covered on the outside with ground black pepper and olive oil. Moderately spicy taste. Only sheep's milk, rennet and salt. Seasoned 60/90 days. Forms from 13/15 kg cut in half. Vacuum-packed

© 2020 Biopek snc di A. e P. Messina P.I. 01551630815